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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Bren - 11-03-2021
I'm another who loves liver, so long as it's cut thin and lightly fried.
RE: Tonight’s recipe - Spec - 11-03-2021
Fish pie, haddock, smoked haddock and salmon topped with sweet potato, though enjoyable would be better with a plain tattie topping
RE: Tonight’s recipe - Vinny - 11-03-2021
..........Just added vegetable Pakoras to my planned evening meal as I found some in the far reaches of the freezer. I am making a cheese sauce for my brocolli but intend using it as a dip rather than poured over. No doubt the Pakoras will get dipped in it as well.
RE: Tonight’s recipe - Admin - 11-03-2021
Sole and veggies tonight
RE: Tonight’s recipe - Can the Man - 11-03-2021
Chicken Buhna with rice, I used my yellow bumpy chilli powder and WOW it was super hot. I cheated using a readymade sauce from Lidl or Aldi it had 3 chilli on the label but was not very hot so I added my own heat
[attachment=2341]
RE: Tonight’s recipe - Broadway - 12-03-2021
Fish finger sandwich, chips and salad
RE: Tonight’s recipe - JJB - 12-03-2021
Chicken satay and veg stirfry
RE: Tonight’s recipe - Vinny - 12-03-2021
1/2 a tin of Aldi's Sundried Tomato,Lentil and smoked Paprika soup (Love the stuff), followed by Cod loin and vegetables.
RE: Tonight’s recipe - Bren - 12-03-2021
Soup followed by a rhubarb, ginger and orange Sponge with custard.
Not tried this recipe before but will make it again :-
https://thegreedyvegan.com/carrot-soup-with-ginger-and-tumeric/
RE: Tonight’s recipe - Small chilli - 12-03-2021
That looks good Bren, I’ve saved that
. Any chance of the rhubarb sponge recipe, that sounds lovely as well 
.