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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Broadway - 03-03-2021
Pasta with a beef meatball ragu, plus salad for me and Mrs B
RE: Tonight’s recipe - Bren - 03-03-2021
Poached eggs on Marmite toast.
RE: Tonight’s recipe - Small chilli - 03-03-2021
A very experimental venison in the hole.
RE: Tonight’s recipe - Vinny - 03-03-2021
My OMAD meal for this evening which I have just finished.
24 hours fast after this, no problem.
RE: Tonight’s recipe - Can the Man - 03-03-2021
Creamed mash potato with beans and a grilled bacon steak.
RE: Tonight’s recipe - Scarlet - 03-03-2021
(03-03-2021, 07:14 PM)Small chilli Wrote: A very experimental venison in the hole.What was it like?
I'm trying to clear out my freezer....
Prawn, avocado salad.....and you can't have fish without wine!
RE: Tonight’s recipe - Small chilli - 03-03-2021
(03-03-2021, 09:58 PM)Scarlet Wrote:Not to bad at all. I did it with a thyme & red wine sauce/gravy thing. And some veg. I’d have it again.(03-03-2021, 07:14 PM)Small chilli Wrote: A very experimental venison in the hole.What was it like?
I'm trying to clear out my freezer....
Prawn, avocado salad.....and you can't have fish without wine!
RE: Tonight’s recipe - Can the Man - 04-03-2021
(03-03-2021, 10:29 PM)Small chilli Wrote:SC, How was the venison prepared ? in strips or what(03-03-2021, 09:58 PM)Scarlet Wrote:Not to bad at all. I did it with a thyme & red wine sauce/gravy thing. And some veg. I’d have it again.(03-03-2021, 07:14 PM)Small chilli Wrote: A very experimental venison in the hole.What was it like?
I'm trying to clear out my freezer....
Prawn, avocado salad.....and you can't have fish without wine!
RE: Tonight’s recipe - Small chilli - 04-03-2021
(04-03-2021, 12:30 AM)Can the Man Wrote:I’d change a couple of things next time I cook it. The most important thing don’t let Bob help ! Seared the venison in a pan first . Then yes, I would of cut it into sausage sized strips. Not the small bite size pieces “mr I’ve got no bl@@dy teeth left “ cut it into! I think it would of been perfect in strips. Unsurprisingly came out a bit over done for my liking.(03-03-2021, 10:29 PM)Small chilli Wrote:SC, How was the venison prepared ? in strips or what(03-03-2021, 09:58 PM)Scarlet Wrote:Not to bad at all. I did it with a thyme & red wine sauce/gravy thing. And some veg. I’d have it again.(03-03-2021, 07:14 PM)Small chilli Wrote: A very experimental venison in the hole.What was it like?
I'm trying to clear out my freezer....
Prawn, avocado salad.....and you can't have fish without wine!
RE: Tonight’s recipe - Bren - 04-03-2021
Liver and bacon with mashed potatoes, carrots and kale