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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - PyreneesPlot - 27-02-2021
Bulgur wheat salad with sundried tomatoes, olives, feta, loads of flat-leaved parsley and whatever else I find to chuck in, with a big green salad on the side. Set semolina pud with the last of the mixed berries from the freezer to follow.
RE: Tonight’s recipe - Bren - 27-02-2021
Tagliatelle, bol, garlic bread, parmesan and a glass of red.
RE: Tonight’s recipe - PyreneesPlot - 27-02-2021
(27-02-2021, 04:35 PM)PyreneesPlot Wrote: Bulgur wheat salad with sundried tomatoes, olives, feta, loads of flat-leaved parsley and whatever else I find to chuck in, with a big green salad on the side. Set semolina pud with the last of the mixed berries from the freezer to follow.
With the first asparagus of the year - only 4 small spears but still incredibly early.
RE: Tonight’s recipe - Can the Man - 27-02-2021
A nice pint of Guinness to go with my shepherds pie and kale.[attachment=2289]
RE: Tonight’s recipe - Jay - 27-02-2021
Meatballs in tomato sauce a la Jamie Oliver with tagliatelle!
RE: Tonight’s recipe - Bren - 28-02-2021
A beans and veg 'cottage' pie, roasted parsnips. mushy peas and onion gravy.
RE: Tonight’s recipe - Broadway - 28-02-2021
Pull pork rolls, chips, salad, coleslaw
RE: Tonight’s recipe - Admin - 28-02-2021
Omelette with side salad
RE: Tonight’s recipe - Can the Man - 28-02-2021
Strip-loin steak, skin on chips, fried onions and mushrooms
RE: Tonight’s recipe - Small chilli - 28-02-2021
Singapore rice (should be noodles, but not got any )