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+--- Thread: 2026 - Today's Recipe (/showthread.php?tid=2404)
RE: 2026 - Today's Recipe - JJB - 20-01-2026
YS crispy prawns, broc and fried rice
RE: 2026 - Today's Recipe - Bren - 21-01-2026
Veg burgers with salad.
RE: 2026 - Today's Recipe - Small chilli - 21-01-2026
Hot dogs with fresh salas and rocket
RE: 2026 - Today's Recipe - Vinny - 21-01-2026
Earlier I shared mince with cheese on top with Kato and even added a tiny bit of mash to mine.Something from freezer for ron but don't know what yet? My freezer binge seems to be working ok as I can actiually get the doors shut on both of them without having to chip away ice or reshuffle whats inside!
RE: 2026 - Today's Recipe - Veggie - 21-01-2026
B. Porridge oats, flaked quinoa, flax seeds, raisins, yogurt & honey
L. Toasted olive bread with a couple of homegrown tomatoes
D. Leftover Seitan fried with a chopped shallot and slice cooked sprouts, with rice and dried green leaves - not sure what they were as I forgot to label the jar. Think it was Alexanders/Scots lovage.
RE: 2026 - Today's Recipe - Vinny - 22-01-2026
Mince & leek dumplings at a cafe before shopping. Bought a pork joint from Lidl and had that for my supper, eaten off a wooden chopping board.
RE: 2026 - Today's Recipe - Bren - 22-01-2026
Veg lasagne here.
RE: 2026 - Today's Recipe - Veggie - 22-01-2026
(21-01-2026, 10:08 PM)Veggie Wrote: B. Porridge oats, flaked quinoa, flax seeds, raisins, yogurt & honeyTo save me retyping this lot, I'll just say that I had the same again today, although I did add some Three cornered leeks to the rice.
L. Toasted olive bread with a couple of homegrown tomatoes
D. Leftover Seitan fried with a chopped shallot and slice cooked sprouts, with rice and dried green leaves - not sure what they were as I forgot to label the jar. Think it was Alexanders/Scots lovage.
RE: 2026 - Today's Recipe - Small chilli - 22-01-2026
Bangers and mash with carrots. Broccoli and cauliflower greens.
RE: 2026 - Today's Recipe - Vinny - 23-01-2026
Just dug out some sausages and black pudding from fridge. I wil have them with eggs, either fried or scrambled and may even have a tiny bit of mash+butter from my bag of frozen stuff? (Used to be one of my favourites, mash with a soft yolked fried egg on top and speared so that the yolk runs through the mash)