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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Small chilli - 05-02-2021
Repeat of last night. Roast chicken
RE: Tonight’s recipe - PyreneesPlot - 06-02-2021
Today will be homemade pizza as it always is on the first and last Saturday of the Six Nations!
(Allez les Bleus !)
RE: Tonight’s recipe - Broadway - 06-02-2021
Chicken Curry, Rice, Bombay Potatoes, Nan/Chapati
RE: Tonight’s recipe - Vinny - 06-02-2021
Chicken stir fry with rice for me and home made cottage pie with extra mash for missus.
RE: Tonight’s recipe - JJB - 06-02-2021
Something with fennel
RE: Tonight’s recipe - Broadway - 06-02-2021
(06-02-2021, 04:04 PM)JJB Wrote: Something with fennelI was going to ask if you'd had the fennel
RE: Tonight’s recipe - JJB - 06-02-2021
(06-02-2021, 04:08 PM)Broadway Wrote:(06-02-2021, 04:04 PM)JJB Wrote: Something with fennelI was going to ask if you'd had the fennel
Not yet, that's tonight's challenge. All the recipes for fennel gratin use cream, which I haven't got, so it might be cheesy topped fennel or fennel in a cheese sauce. Tasted it raw and thought it was a bit too aniseedy for me, but could grow on me, but blanched and braised/gratineed might be fine. I've got 2 bulbs, might save one for risotto. Oh these decisions!
RE: Tonight’s recipe - Can the Man - 06-02-2021
Irish stew
RE: Tonight’s recipe - JJB - 06-02-2021
(06-02-2021, 04:24 PM)JJB Wrote:(06-02-2021, 04:08 PM)Broadway Wrote:(06-02-2021, 04:04 PM)JJB Wrote: Something with fennelI was going to ask if you'd had the fennel
Not yet, that's tonight's challenge. All the recipes for fennel gratin use cream, which I haven't got, so it might be cheesy topped fennel or fennel in a cheese sauce. Tasted it raw and thought it was a bit too aniseedy for me, but could grow on me, but blanched and braised/gratineed might be fine. I've got 2 bulbs, might save one for risotto. Oh these decisions!
Fennel is in the oven, I boiled the tough tops a little longer to taste 'au naturel' - a bit like braised celery and quite pleasant. So that's a thumbs upfrom me, but celery is a lot cheaper if you're buying.
RE: Tonight’s recipe - Bren - 06-02-2021
Tagliatelle, bol, garlic bread, parmesan and a glass of red.