31-03-2021, 04:43 PM
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31-03-2021, 04:46 PM
You need more kitchen equipment.
31-03-2021, 05:03 PM
Nope. never have that problem............................probably because I don't make cake.
31-03-2021, 05:20 PM
I try to avoid making the kind of cake where tin size is critical. Also, I really only ever make banana bread or courgette bread, and my two sizes of loaf tin suffice for those.
31-03-2021, 06:35 PM
Nope, don't have that problem as I've got far too many cake tins and more often than not I can convince myself the batter will fit in another shape/size. Although I had to buy a bundt tin recently as I didn't have an alternative.
31-03-2021, 07:28 PM
I had one tin which was rectangular for making a small loaf. I recently bought a round tin from Aldi cheaply,with a loose bottom. I haven't tried it yet. Two cake tins are deffo enough for me.
31-03-2021, 07:34 PM
I also have a contraption that builds into almost any square shape you can think of, especially for Christmas/wedding cake. Definite overkill.
31-03-2021, 08:43 PM
I know this isn’t much help but I remember seeing a website that had substitute cake tin sizes listed from square to round to loaf.
01-04-2021, 08:50 AM
(31-03-2021, 08:43 PM)Bren Wrote: [ -> ]I know this isn’t much help but I remember seeing a website that had substitute cake tin sizes listed from square to round to loaf.Found one Bren, thanks. That’ll come in handy
https://www.dovesfarm.co.uk/recipes/how-...-tin-sizes
01-04-2021, 11:02 AM
I just make the cake fit the tin generally. Both my sister and I use the same Christmas cake recipe, but mine ends up much smaller but taller than hers. They both taste great. On one occasion when I had too much cake batter for the tin I just cooked the extra in the bottom of another tin as a thin layer and then froze it to use in the bottom of trifle at a later date.
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