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Well for breakfast (most days) 70g oats with spoon of honey and water plus 60g soft fruit out of garden (rasperries/red/black currants)

dinner today included onions and cherry tomatoes. Still got a few galina left. They keep very well and are good added to pizza or in salads. The grandson eats them like toffees. Their downside is the small number of fruit on each truss. Although they are determinate, I grow mine like a semi determinate and let a few of the armpits develop. I got just 6kg from the one plant but it took up about 4'x3' in the greenhouse.

Tea was sausage, mash and cabbage. the mash was potatoes/leeks and carrots all from the garden.
The OH went back for seconds of the cabbage. We don't have it too often.

Can't match 5 a day at the moment but I do have an apple a day with breakfast. In a week or so, when the stores run out, it will be frozen fruit from the freezer until the rhubarb kicks in.
Lunch (or Dinner to you) usually has lettuce/salad leaves and I'm eking out the last of the tomatoes (Gardener's Delight and Black Cherry).
Dinner (or Tea) may include leeks, onions, kale or beetroot.

I'm trying to include something homegrown in each meal, 5 portions is a bit more difficult in winter!! Must do better.

Started out at breakfast with roasted toms from the freezer on my bacon
Lunch mixed lettuce on my cheese sandwich
Fruit dehydrated apple.
Dinner , kale, parsnips plus some runner beans and peas from the freezer.

5 a day today: apple, pear, strawberries, raspberries and red currants.

Rhubarb, raspberries, apple, tomatoes, cucumber.

Raspberries, blackberries, lettuce, cuc toms.

Breakfast: fruit but not from the garden
Lunch: tomatoes, cucumber, pepper (just the one)
Dinner: chard, roasted tomatoes, corn, MT

Breakfast: porridge with raspberries/redcurrants (out of the garden via the freezer)
dinner: salad including beetroot, cucumber, toms, onions
tea: nothing out of the garden for a change.

Raspberries, apple, tomato, cucumber, plums

yesterday
Breakfast.. roasted toms.
Lunch...lettuce, cuc, radish chives. raspberries
dinner.. basil pesto