15-12-2020, 06:17 PM
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16-12-2020, 09:51 AM
I've just made a small amount of lazy mulled wine using gluhwein bags - they were left in a chalet. Its to make a batch of mulled wine icecream later!
For proper stuff I use an ancient recipe in the Times Cookbook (1972) by Katie Stewart. It calls for a bottle of claret
For proper stuff I use an ancient recipe in the Times Cookbook (1972) by Katie Stewart. It calls for a bottle of claret
16-12-2020, 10:28 AM
(16-12-2020, 09:51 AM)PyreneesPlot Wrote: [ -> ]I've just made a small amount of lazy mulled wine using gluhwein bags - they were left in a chalet. Its to make a batch of mulled wine icecream later!1972 isn’t ancient! It’s a great year.......... I arrived on the planet .
For proper stuff I use an ancient recipe in the Times Cookbook (1972) by Katie Stewart. It calls for a bottle of claret
I might have a bottle of claret in the wine collection .
16-12-2020, 12:31 PM
(16-12-2020, 10:28 AM)Small chilli Wrote: [ -> ](16-12-2020, 09:51 AM)PyreneesPlot Wrote: [ -> ]I've just made a small amount of lazy mulled wine using gluhwein bags - they were left in a chalet. Its to make a batch of mulled wine icecream later!1972 isn’t ancient! It’s a great year.......... I arrived on the planet .
For proper stuff I use an ancient recipe in the Times Cookbook (1972) by Katie Stewart. It calls for a bottle of claret
I might have a bottle of claret in the wine collection .
Tsk you young things
We have a few bottles of Bordeaux too, but I wouldn't dare mull it. We have vin d'espagne in a tetra pak at 99c a litre for that
17-12-2020, 05:30 PM
So I looked in the back of the cupboard (the top cupboard of a wardrobe) and those holiday memories came flooding back!!! The old days, when you could bring back a bottle of spirits/liqueur and ?6 bottles of wine duty-free. It was a good excuse for 3 holidays every year.
I found Bacardi from the Bacardi factory in Puerto Rico, Gin bought to make sloe gin, 7 Star Metaxa Brandy (Greece), some Fruity liqueurs from Turkey, Marsala and 3 bottles of Strega (Italy), Jim Bean whisky (USA), Port from Portugal, Madeira from bet you can't guess; and from goodness knows where - Tequila, Vodka, Tia Maria, Jaegermeister, Isle of Jura single malt, 3 bottles of various sherries, Ginger Liqueur and more that I can't remember.
Now I have a decluttering plan - to drink it in 2021..............and not buy anymore wine until its finished. Not as easy as it sounds as I don't like most spirits and will need to dilute them all with lemonade or ginger ale. Still, its a small sacrifice to make for an empty cupboard!!!
There was also bottle of Ginger Ale - Best before April '06........the bad news is - it was flat.
I found Bacardi from the Bacardi factory in Puerto Rico, Gin bought to make sloe gin, 7 Star Metaxa Brandy (Greece), some Fruity liqueurs from Turkey, Marsala and 3 bottles of Strega (Italy), Jim Bean whisky (USA), Port from Portugal, Madeira from bet you can't guess; and from goodness knows where - Tequila, Vodka, Tia Maria, Jaegermeister, Isle of Jura single malt, 3 bottles of various sherries, Ginger Liqueur and more that I can't remember.
Now I have a decluttering plan - to drink it in 2021..............and not buy anymore wine until its finished. Not as easy as it sounds as I don't like most spirits and will need to dilute them all with lemonade or ginger ale. Still, its a small sacrifice to make for an empty cupboard!!!
There was also bottle of Ginger Ale - Best before April '06........the bad news is - it was flat.
17-12-2020, 05:55 PM
I think we’ll all be Seeing in the new year round at your place then veggie . Just to help de clutter
17-12-2020, 05:57 PM
Your posts are mad enough already
17-12-2020, 06:04 PM
You'd be very welcome! I'm going to struggle with some.
21-12-2020, 09:41 PM
Cointreau and lemonade tonight. The Cointreau bottle was opened at least 15 years ago but what's left in there should keep me going for a few nights. If I'm ill, please tell the Doctor what I've drunk.
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