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Actually Jimny I believe your wife is correct

Sometimes a bap here too NG! Though had to stop using it as the boys always laughed!

Having asked around No 1 is a Breadcake in Yorkshire.
For me, a Bap has a soft crust, Cob has a hard crust, a Roll is shaped like a sausage and a Teacake has fruit in it.

I'd say a bap was larger in circumference than a roll, and agree a teacake has fruit, very nice toasted.

I would call the first one a 'bread bun' or if it was a bit bigger a 'stottie'

Round here fish and chips are 'A fish and a bag'.

I once asked for that in Blackpool and was given a fish in a bag!

1. roll, bun or bap depending on size/shop
2. Dressing Gown
3. back passage/alley or sometimes gunnel
4. crust

Bap (OH says roll)
Dressing Gown
Alley (OH says ginnel)
Crust (OH says I'm not eating that you have it)

(11-12-2020, 05:42 PM)PyreneesPlot Wrote: [ -> ]Bap (OH says roll)
Dressing Gown
Alley (OH says ginnel)
Crust (OH says I'm not eating that you have it)

What about in French PP?  And by the way tell OH the crust is the best bit - if fresh.

The Crust is the bit that makes your hair curl - that's how my mother persuaded us to eat it.
PP, try it on your OH.

(11-12-2020, 06:34 PM)Veggie Wrote: [ -> ]The Crust is the bit that makes your hair curl - that's how my mother persuaded us to eat it.
PP, try it on your OH.

I hated my curly hair but that didn't stop my Mum making me eat crusts.