I didn’t both getting any. I was going to. But couldn’t be bothered after the mink eat the turkeys I was rearing for the event.
What are you having instead Mink?
(31-08-2020, 08:18 AM)Mikey Wrote: [ -> ]What are you having instead Mink?
We’ll probably buy or swap something for a goose our friends are rearing.
(30-08-2020, 11:55 PM)Mikey Wrote: [ -> ]What and miss out on that sweet earthy loveliness gently rolled in mint butter. There is nothing better than a tattie picked, washed and cooked inside of 30 minutes, before the natural sugars have a chance to turn to starch.
I bah humbug you pair of grinches. 
If its your **** treat, enjoy it!!
I prefer to eat them all year round, than save them for one day of the year.
Tatties are for life, not just for ****
Most of my tatties are up and clamped, they store well but, they do have a different flavour to those that still growing, they don’t hold onto their sugars in the same way when clamped as if they are still growing so don’t taste quite the same IMHO.
My father is always proud as punch if all the veg comes from the garden for that dinner. Well most dinners to be fair but he would always comment on that particular day.
I guess the apple doesn’t fall far from the tree.