16-08-2020, 09:16 PM
Today I harvested my first ever edamame and then went off to look at how to cook and preserve them, especially as the whole row was ready at the same time!
From a bit of research it looks as though I can freeze them raw in the pods and then cook from frozen but I'd love a bit of feedback from other edamame growers, particularly as I only have a three drawer freezer.
TIA 