The chillie plants I got a few weeks ago are still going strong, I think they are probably Jalapeño based on the heat from them when cooking with them.
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That’s not a jalapeño. Not that shape. Looks more like a cayenne, but the pod is to pale green for an unripe cayenne. So no idea. Be interesting to see how much the heat increase when you try them ripe.
(19-05-2020, 10:08 PM)Small chilli Wrote: [ -> ]That’s not a jalapeño. Not that shape. Looks more like a cayenne, but the pod is to pale green for an unripe cayenne. So no idea. Be interesting to see how much the heat increase when you try them ripe.
Thanks SC, I have a number of ripe ones in the freezer.
Update these chillies are Capsicum Annuum
(29-11-2020, 04:09 PM)Can the Man Wrote: [ -> ]Update these chillies are Capsicum Annuum
You’ve only narrowed it down to the family. That’s like calling it mr smith
I think they are too thin to be anaheim. More likely to be a generic cayenne. Do you know the name of the company on the label? They may have some information on a website or you could contact them to ask.