(04-05-2022, 08:29 PM)Veggie Wrote: [ -> ]Was it tough/stringy?
The green part was a little tough. Could of been how I cooked them. But not so tough that they were unpleasant.
Sliced on the diagonal. Just under a centimetre long bits. Gently pan fried. No colour on them.
I find leek greens are usually a bit tough. Have you tried Elephant garlic greens yet?
(04-05-2022, 10:29 PM)Veggie Wrote: [ -> ]I find leek greens are usually a bit tough. Have you tried Elephant garlic greens yet?
No I haven’t tried elephant garlic. It’s something I’ve always want to try. Just never actually brought any.
it’s on my new garden list. Also want to perfect growing normal garlic first. They very rarely split into cloves. Just little bulbs. Usable, but not right. This years are looking promising, though! fingers are crossed.