Cut down some bolting chard and cooked the leaves and young shoots for my tea.
Yesterday I harvested asparagus. As it was ready. It's on the menu tomorrow night.
Kale and lettuce yesterday.
Kale flower buds and the odd old carrot (before digging them up), asparagus.
Yesterday - Rhubarb 250g/8oz whichever you prefer!
Today - Rocket for lunch
Asparagus, perennial leeks, rhubarb