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Pinched this from Jekka's herbs.
Autumn is a wonderful time to sow culinary herbs to produce a winter crop because the soil is still warm and the pest and diseases that might have been present earlier in the year, such as carrot fly, have gone away. Here are some herb seeds we are sowing this month:

Angelica (Angelica archangelica)
Celery Leaf (Apium graveolens)
Chervil (Anthriscus cerefolium)
Coriander (Coriandrum sativum)
Parsley (Petroselinum crispum)

Time for a rummage in my seed heap again. 
Pretty sure I’ve got coriander and parsley somewhere. Though goodness knows how old they might be.
Time for me to have a rummage too.