Garden And Gossip Forums

Supposedly if you have garlic breath, chew parsley to get rid of it. Something to do with the chlorophyll I think. I use it in soups and sauces mostly.

I've used some flat leaf parsley this morning in a carrot and chickpea salad.

Im not a big soup eater... but this is worth a go
https://handmedownrecipes.wordpress.com/...sley-soup/

Thanks for the recipe Scarlet, I’ve bookmarked it.

There's a nice recipe for a pasta sauce with tinned tuna, capers and a lot of parsley.

Mixed with breadcrumbs, garlic, salt, olive oil or butter it makes a nice crust for things baked in the oven. Fish fillets, big mushrooms, onion, courgettes. I like it a lot and have half a dozen plants for the winter.