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Full Version: Drying and shelling of beans?
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(26-07-2023, 10:36 PM)Vinny Wrote: [ -> ]I didn't realise you could use an Air Fryer as an Air Dryer? Huh
Mine has a dehydrate setting on it. Depends what model you’re getting.
(26-07-2023, 10:47 PM)Mark_Riga Wrote: [ -> ]Or are you drying young beans, rather than mature which dry on the plant?
Young beans...................does that make a difference?
(27-07-2023, 09:44 AM)Vinny Wrote: [ -> ]
(26-07-2023, 10:47 PM)Mark_Riga Wrote: [ -> ]Or are you drying young beans, rather than mature which dry on the plant?
Young beans...................does that make a difference?

I would have thought that they shouldn't have a tough shell but I have never tried drying young beans.
I try to pick broad beans very young (little finger size) so that I can eat the pods as well. A little later and the pods are tough but the beans inside are still green and don't have skins. After that, its a double podding process.
(27-07-2023, 10:57 AM)Veggie Wrote: [ -> ]I try to pick broad beans very young (little finger size) so that I can eat the pods as well. A little later and the pods are tough but the beans inside are still green and don't have skins. After that, its a double podding process.
Not for me, I like the beans in the skins with butter and vinegar on! Smile I was just wondering whether the skin would be prevalent after drying youngish beans? Huh
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