Very daft idea - how about adding chips as well.
I went to a mediaeval feast in our local castle ( a re-enactment - I'm not that old!) and we ate off trenchers.
Also had clam chowder served in a hollowed out loaf. You had to eat it quickly before your bottom went soggy and leaked.
.................nowt worse than a soggy bottom!
I went to a supposed medievel feast once and the only item of cutlery you were given was a dagger!
Its hard eating soup with a dagger!
Nice looking loaves Vinny
Next up will be bacon & cheese bread ( possibly bread buns, not sure yet?)
Plenty of recipes online but I think I will just add cooked bacon and cheese to a normal bread mix?
I think bacon jam spread on bacon bread may be a bit too much?
This beast fresh out the oven should last me a while.
What’s in this loaf Vinny?
(11-09-2022, 07:16 PM)Bren Wrote: [ -> ]What’s in this loaf Vinny?
You don't really want to know!
It's just a normal plaited loaf but the liquid used was fizzy bitter lemon. Looking forward to tasting it.
Update, after having a slice hot with buter on, surprisingly nice with not even a hint of lemon?