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Mu Mum always made with jam tarts with leftover pastry but you could fill them with anything you like.

I make cheese and onion pasties mostly because I've always got cheese in the fridge.

Cook for longer and if the top is going to go a little too brown cover the top with foil, take it off 5mins before removing from the oven so it's crispy.


.... and corned beef pie does not have gravy!

I'm definitely feeling got at, I'm going to sulk again.

Wonder if you could make a Gravy Pie without corned beef and potato?

(24-05-2022, 08:48 PM)Veggie Wrote: [ -> ]Wonder if you could make a Gravy Pie without corned beef and potato?

Helens favourite meal was potato mash with gravy on.............for some reason she didn't like eating meat much but enjoyed the taste of the gravy. I have heard you can make pies with rice and gravy flavouring?  The nearest you would get to a 'gravy pie' is a yorkshire pudding filled with gravy!

Vinny you mentioning potato mash and gravy reminded me of  Youngest grandson when he was little he didn't like 'pies' so pulled a face    at Shepherds/cottage pies  oddly he loved burger meat and mash. 

(24-05-2022, 03:14 PM)Veggie Wrote: [ -> ]Mu Mum always made with jam tarts with leftover pastry but you could fill them with anything you like.

So did my Mam, you have just reminded me!