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Just being very nosy. What’s everyone having for Christmas dinner?
We’re having the last of our home reared chickens with roasted potatoes, roasted tromboncino,  sprouts, carrots, kale runner beans and sage & onion stuffing. 
All veggies are home grown except the spuds.
Don't know whether to have beans on toast or beans and cheese on toast!
^^^ spaghetti hoops on toast would be a change Smile

We're having turkey crown, various stuffings, pigs in blankets, roast potatoes, parsnips and squash, brussels, carrots, red cabbage, maybe broc, bread sauce, gravy. Christmas pudding and or mince pies, cream and brandy butter. Only squash and carrots are home grown.
There will be xmas tea if we have room, but it's unlikely.
(24-12-2021, 09:44 PM)JJB Wrote: [ -> ]^^^ spaghetti hoops on toast would be a change Smile

We're having turkey crown, various stuffings, pigs in blankets, roast potatoes, parsnips and squash, brussels, carrots, red cabbage, maybe broc, bread sauce, gravy. Christmas pudding and or mince pies, cream and brandy butter.  Only  squash and carrots are home grown.
There will be xmas tea if we have room, but it's unlikely.
Ours very similar with a prawn cocktail starterSmile
I've been trying to give away 16 tins of spaghetti as an alternative Christmas Dinner on the local freebie site - even offered a tin of Hoops and of Ravioli as a special offer but people are just laughing at me. I've no idea why.Big Grin
We're having turkey crown, roast beef, goose fat roast potatoes, mash, cauliflower, red cabbage, brown cabbage, broccoli, peas, pigs in blankets and all the other trimmings.

Nothing is home grown Sad Next year will be different Smile
We had Christmas Day last week when our daughter, son in law and granddaughter were up so it doesn’t feel like Christmas for us. MiL coming tomorrow with BiL and wife so just having a buffet. Last week was roast beef with all the trimmings.
We will be having the traditional fare...We might have Brown cabbage to, if the wife's cooking is up to it's normal standard!
^^^  Big Grin  Big Grin
Lamb for us, with roast veg, sprouts and peas.

I can't manage a desert after dinner so I've made a carrot cake for later.