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I've had a good crop of sweet peppers this year but quite a few have had spots on that go right through the flesh. Some it is just a few spots but on others there is quite a lot making them almost unusable (except in curries may be ). I've had a good look round but can't find any pictures of similar anywhere. I have had it in previous years. Anyone any ideas?

My thoughts are a fungus of some sort, may be tomato leaf mould which has just appeared on some of my tomato plants.

[attachment=4015]

Just examined the spots, there are some inside that don't show on the outside.

Never seen that before.....I would guess it's bacterial

Pepper stip?

https://edis.ifas.ufl.edu/publication/PP363
https://sites.udel.edu/weeklycropupdate/?p=4780

Never seen anything like that before. Very interesting links

(02-10-2021, 08:10 PM)toomanytommytoes Wrote: [ -> ]Pepper stip?

https://edis.ifas.ufl.edu/publication/PP363
https://sites.udel.edu/weeklycropupdate/?p=4780

Definitely looks like this. calcium deficiency looks to be a possible factor. I bought a big bag of lime a fair few years ago that I have never used. I'll put a bit in the planting holes next year and see if it still occurs.