Garden And Gossip Forums

Don't worry, Bren, I've eaten my veggie sausages.
I used to have a cookery book about offal - never did try most of the recipes.

I've got 'the Radiation Cookery book'  first printed  1927 but mines the updated 1940 edition.  Its full of weird and wonderful recipes the Invalid cookery section has the oddest ones. 

I've never cooked an invalid.

(13-07-2021, 07:34 PM)Veggie Wrote: [ -> ]Don't worry, Bren, I've eaten my veggie sausages.
I used to have a cookery book about offal - never did try most of the recipes.

Can’t beat a nice bit of calves liver baked in the oven with bread stuffing gravy and bacon. Or pork chops with a piece of pork kidney - Yummmmmm

(13-07-2021, 07:03 PM)Veggie Wrote: [ -> ]

(13-07-2021, 06:44 PM)Spec Wrote: [ -> ]There is no way I am giving a like to that, I get the feeling that it's a dig at me
Nor the one about not being shy about your age, I think you are having a dig at Veggie with that

Why would I be shy about my age when I'm so much younger than you.

You wish

No worse than haggis, and before Spec gets ansty, I love haggis, although I think they use manufactured casings nowadays.

Yes a good haggis is hard to beat, and one that is hard to beat is from a tin made by Grants, if you ever come across their tins give it a try, I think they make a soup tin size

(14-07-2021, 12:39 PM)Spec Wrote: [ -> ]Yes a good haggis is hard to beat, and one that is hard to beat is from a tin made by Grants, if you ever come across their tins give it a try, I think they make a soup tin size

I actually have one in the cupboard,  obviously not eaten yet.  I had better check the date on it (but who pays any attention to those)
Thanks for the recommendation next dull day will be haggis, its just not right in 26°C temps.