Veggie
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Joined:
May 2020
Posts:
13,249
Threads:
561
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How to make your own soy sauce - from mouldy soy beans left to ferment for 6 months!!!
https://panlasangpinoy.com/how-to-make-soy-sauce/
Think I'll stick to Kikkoman. 
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Eyren
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Joined:
Jun 2020
Posts:
437
Threads:
11
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BTW, I updated my recipe post with a warning about not using British chilli powder as a 1:1 substitute for US chilli powder - the tofu scramble is meant to be fragrantly spicy, not napalm-your-tongue hot!
How much veg and wildlife can I pack into a 6m x 8m garden in suburban Cambridge? Let’s find out!
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Mikey
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Joined:
May 2020
Posts:
634
Threads:
33
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I can’t remember what programme I watched where they explained the difference between light and dark soy sauce was sugar. So now I don’t buy dark soy.
A pocket knife is not a weapon in the right hands it’s an essential garden tool.
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