| #8 |
I usually make veggie stock from the stalks, outer leaves, pealings , the tiny spuds & carrots and oddments.
I have a bag in the freezer I keep adding to. When it’s full, throw it all in the slow cooker.
Leftover from meals are consumed the following day the the human dustbin for lunch. Or turned into part of the evening meal.
I have a bag in the freezer I keep adding to. When it’s full, throw it all in the slow cooker.
Leftover from meals are consumed the following day the the human dustbin for lunch. Or turned into part of the evening meal.
Builder that would like to go play in the garden.
![[-]](https://gardenandgossip.org/images/zen/collapse.png)