| #3 |
I soaked lentils and split peas last night. Today I added one onion, one carrot, a half inch slice of swede and some celery.
The celery had been in the fridge for a fortnight and was past its best but by stripping off the outer stems and utilising the celery leaves which had sprouted I had enough for the soup. The carrot and swede were cut into strips with the peeler and the onion was diced very finely to allow it all to cook quickly.
OH and myself had some at lunchtime and I have just had another bowl full. the rest I will stick in the freezer in a tupperware box.
The celery had been in the fridge for a fortnight and was past its best but by stripping off the outer stems and utilising the celery leaves which had sprouted I had enough for the soup. The carrot and swede were cut into strips with the peeler and the onion was diced very finely to allow it all to cook quickly.
OH and myself had some at lunchtime and I have just had another bowl full. the rest I will stick in the freezer in a tupperware box.
"The problem with retirement is that you never get a day off"- Abe Lemons
![[-]](https://gardenandgossip.org/images/zen/collapse.png)