What’s in, what’s out ?

I know nothing about growing chillies, i dont like over hot as I feel it detracts from the flavours of other food, my old nan used to say only bad cooks use lots of spicies

I fancy giving some a go, Scarlet sent be some seeds once but something in my green house took a fancy to them.

So what chilli is slightly hotter than mild?

I’d suggest a good all rounder jalapeño.  Or maybe apple crisp, ugly miss shaped pods. Very juicy & fleshy with a bit of heat, but not over the top. Havana gold beautiful flavour not to hot at all. Down side mice really like them as well and they are very thirsty. I’d also try Trinidad perfume , very little heat but stunning flavour.