| #17 |
A couple of quick questions to get my bearings, 7.3 is metres and 13.10 is feet and inches, yes?
I’ll add some dimension queries on your plan in a minute, however first very important question, if your garden is the Bottom wall with window and patio doors, where does the sun rise and set in relation to your existing kitchen space?
You have a splayed window at the end of the new extension so is your property a period cottage that you are continuing the style detail into the extension, and if so is that the look you want in your kitchen or do you want a more contemporary look In juxtaposition? How big is the dining table?
Appliance list next, what do you have and what will be new, you have an aga what colour?, I see no Value in moving that it is a focal point on the end wall, is the flue balanced or do you have a pipe going straight up? What fuel type is it, and do you switch it off in the summer? I’m guessing you do as you want an oven grill and hob, ceramic or induction for the hob? And 2 or 4 burners?
Fridge freezer are you thinking American style or built into furniture? Do you have other freezer space for garden produce? Have you got a utility space or do the laundry appliances have to fit in here aswell?
Finally let’s talk island, all furniture or some seating?, do you want cupboards on both long walls, as the depth of these will hamper your island width slightly, do you want the spare hob on it or would you prefer to keep it completely clear for prep work. If the hob is on it we’ll need to think about the extraction of air, as it’s a kitchen extension and you have to exhaust air to meet building regs.
That’s all for now, I’ll ask for some dimensions shortly?
I’ll add some dimension queries on your plan in a minute, however first very important question, if your garden is the Bottom wall with window and patio doors, where does the sun rise and set in relation to your existing kitchen space?
You have a splayed window at the end of the new extension so is your property a period cottage that you are continuing the style detail into the extension, and if so is that the look you want in your kitchen or do you want a more contemporary look In juxtaposition? How big is the dining table?
Appliance list next, what do you have and what will be new, you have an aga what colour?, I see no Value in moving that it is a focal point on the end wall, is the flue balanced or do you have a pipe going straight up? What fuel type is it, and do you switch it off in the summer? I’m guessing you do as you want an oven grill and hob, ceramic or induction for the hob? And 2 or 4 burners?
Fridge freezer are you thinking American style or built into furniture? Do you have other freezer space for garden produce? Have you got a utility space or do the laundry appliances have to fit in here aswell?
Finally let’s talk island, all furniture or some seating?, do you want cupboards on both long walls, as the depth of these will hamper your island width slightly, do you want the spare hob on it or would you prefer to keep it completely clear for prep work. If the hob is on it we’ll need to think about the extraction of air, as it’s a kitchen extension and you have to exhaust air to meet building regs.
That’s all for now, I’ll ask for some dimensions shortly?
A pocket knife is not a weapon in the right hands it’s an essential garden tool.
![[-]](https://gardenandgossip.org/images/zen/collapse.png)