Garlic varieties and suppliers

Down here in I've grown germidour with great success for years (as long as the alium leaf miner doesn't find it!) - really big heads that will easily keep until mid-summer the following year. I do buy from a supplier, but this year I may well use my own cloves. The flavour is quite subtle.

Climate is minus 15 to plus 40 with pretty damp winters, although good sunny days too. 350m altitude.