Veggie
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Yes, you can eat them - but I don't. 
Maybe next year!
The Moneyless Chicken says:-
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Veggie
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Spurred on by this thread, I've just collected this year's seed heads - 7 but each one should have 10-20 bulbils.
The Moneyless Chicken says:-
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Small chilli
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02-05-2022, 06:11 PM
(This post was last modified: 02-05-2022, 06:12 PM by Small chilli.)
Veggie, are these big enough to harvest?
I stuck the secateurs in the pot for size reference.
Think they’ll be getting a bigger pot when they die back this year.
Builder that would like to go play in the garden.
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Veggie
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Probably - I've never harvested one!! Leave the base in the pot to grow on - cut it down to an inch or two above soil level.
The Moneyless Chicken says:-
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Small chilli
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Thanks. I’ll harvest one tomorrow.
Builder that would like to go play in the garden.
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Veggie
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Let me know what its like. 
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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PyreneesPlot
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Are there other beast like this?
We have a wild onion sort of thing that produces heads that grow. It's a bit of a nuisance really because it loves growing through weed matting rather than open ground and is impossible to remove.
Perhaps I've been missing a culinary gem, or at least food for free!
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Veggie
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AFAIK all alliums are edible, some better than others.
Babingtons look like elephant garlic but EGs have the cloves at the base, whilst Babs tend to split at the base and multiply that way and with bulbils. They taste similar.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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(02-05-2022, 07:16 PM)Veggie Wrote: Let me know what its like. They’re nice. Very mild leek flavour.
Builder that would like to go play in the garden.
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Veggie
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Was it tough/stringy?
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