Fruit vinegars
Veggie Offline
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#1
I've mentioned raspberry vinegar a few times so looked up a recipe for you.

Put 450g/1lb raspberries or other fruit into a lidded container with 600ml/1 pint of cider vinegar.
Mash the fruit a little with a wooden spoon.
Leave covered for a fortnight.

Strain well and put in a  pan with 255g/8oz caster sugar for each 600ml/1 pint of vinegar.

Simmer for 10 minutes.
Leave to cool and bottle.  

I use the pulp leftover from jam making - after straining the fruit to make jelly preserves. 
If its already sweetened, just add vinegar and simmer for 10 minutes. 

I've used all sorts of fruit - raspberry, blackberry, mixed with elderberry.

Nice diluted with water as a drink too.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
[-] The following 2 users Like Veggie's post:
  • JJB, Small chilli
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Messages In This Thread
Fruit vinegars - by Veggie - 29-06-2020, 08:44 PM
RE: Fruit vinegars - by JJB - 29-06-2020, 09:46 PM
RE: Fruit vinegars - by SarrissUK - 29-06-2020, 10:48 PM
RE: Fruit vinegars - by Vinny - 30-06-2020, 08:36 AM
RE: Fruit vinegars - by Bren - 30-06-2020, 09:27 AM
RE: Fruit vinegars - by Veggie - 30-06-2020, 01:10 PM
RE: Fruit vinegars - by Veggie - 30-06-2020, 04:26 PM
RE: Fruit vinegars - by Bren - 30-06-2020, 04:39 PM
RE: Fruit vinegars - by Veggie - 30-06-2020, 04:46 PM



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