| #36 |
A couple of questions for you knowledgeable people. 
I have made some chutney which is still in the pan and has cooled overnight. This was to make sure it had the right consistency when it was cooled, which it has. Can I put this into sterilised jars ,cold or do I need to heat it up again, which I would rather not do.
Second question is I have loads of jars I have kept and removed the labels, but some still have the sticky old label residue which I can't remove with hot soapy water and scrubbing. Any ideas for cleaning these?
Many thanks in anticipation.
I have made some chutney which is still in the pan and has cooled overnight. This was to make sure it had the right consistency when it was cooled, which it has. Can I put this into sterilised jars ,cold or do I need to heat it up again, which I would rather not do.
Second question is I have loads of jars I have kept and removed the labels, but some still have the sticky old label residue which I can't remove with hot soapy water and scrubbing. Any ideas for cleaning these?
Many thanks in anticipation.
"The problem with retirement is that you never get a day off"- Abe Lemons
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