| #90 |
I would. Boil it up heat the jars, bottle up and see what happens. I am never very successful with cellophane covers so I reuse the screw tops from the jars if they're sound and hope for the best.
I'm currently wondering whether my blackberry sauce, which sealed OK, will keep like jam even though it's not been boiled to setting point, but I'll find out in time.
I'm currently wondering whether my blackberry sauce, which sealed OK, will keep like jam even though it's not been boiled to setting point, but I'll find out in time.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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