| #86 |
Have been making Quince membrillo for a couple of years as a treat to eart with cheese.
My Quince tree failed this year, producing just two quinces, so I’ve made damson membrillo instead. It is really good if I say so myself, and doesn’t have the slightly grittiness of the quince one.
My husband’s comment was that it reminds him of old fashioned jelly cubes. Not sure if that was supposed to be a compliment.
My Quince tree failed this year, producing just two quinces, so I’ve made damson membrillo instead. It is really good if I say so myself, and doesn’t have the slightly grittiness of the quince one.
My husband’s comment was that it reminds him of old fashioned jelly cubes. Not sure if that was supposed to be a compliment.
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