2020 Seed Swap Circles

It is quite a hot one. Sorry. If you eat just the first 1/2” off the tip it’ll be like a sweet pepper, but it get hot after that.

Ooops I might have made a mistake with that one, I looked it up and thought it was medium.  Understandably, like tomato taste,  the heat of chillies is very subjective.   The proof will be in the growing, if we get that far.  A little bit of me is almost hoping they don't all germinate, then I won't have to find room.
Perhaps a silly question SC without a picture, but do you have any idea the possible variety of the bog standard medium chilli variety the supermarkets offer, they all look very similar but I know appearance isn't everything.