The dregs in jars
Veggie Online
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#1
What do you do with the last bits of food that linger inside a jar? 
I have a flexible scraper thingy that pulls the last of the jam etc out of the jar. 
If its a pasta/curry sauce, I add some hot water, give the jar a shake and add it to the cooking pot. Nothing complicated.

However, tonight I saw this https://wickedleeks.riverford.co.uk/life...dressings/
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#2
Sounds sensible to me! Smile
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli Online
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#3
I do the same as you Veggie.
Some good ideas in that link. Not thought about making dressings.
Builder that would like to go play in the garden.
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Knotty Offline
Member
#4
We just swish it out with water to add last dregs.

Half the time though my problem is getting the lids off in the first place!
Greetings from Dorset
I am always happy in the garden
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JJB Offline
Moonraker
#5
If the dregs are sweet they are fed to P in a spoon or on his pud. If they're salty (except for Marmite) they're mine. I usually forget that opened jar of pesto which goes mouldy on the top shelf of the fridge at the back (which I can neither see nor reach). I can't count the number of mouldy pesto jars that have been binned, it's sacrilege.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 
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Small chilli Online
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#6
(13-07-2023, 09:03 AM)JJB Wrote: If the dregs are sweet they are fed to P in a spoon or on his pud. If they're salty (except for Marmite) they're mine. I usually forget that opened jar of pesto which goes mouldy on the top shelf of the fridge at the back (which I can neither see nor reach). I can't count the number of mouldy pesto jars that have been binned, it's sacrilege.
Definitely need to start a campaign for bigger pesto jars. I do exactly the same    Big Grin .
Builder that would like to go play in the garden.
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Veggie Online
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#7
........and a campaign for standard size jars that any lid will fit.............and for jars that don't have inaccessible bits either at the shoulders (like Marmite and peanut butter) or hexagonal shapes that look pretty but are a pain to empty.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#8
I didn't used to label any jams or chutneys I made (I do now!) I usually take the lid off older ones having no idea what lies within? I'll have a taste with a teaspoon and if it tastes ok will add it to somethig I am cooking, still having just a vague idea of what I am adding! Smile
"The problem with retirement is that you never get a day off"- Abe Lemons
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