Horses for courses. We used to have kippers for breakfast and kedgeree with smoked haddock back in the Downton Abbey days, how things have changed. I've no problem with any of those for brekky or even white sausage, but usually stick to porridge.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
![[-]](https://gardenandgossip.org/images/zen/collapse.png)