The restaurant at the end of the garden!
Veggie Offline
Super Pest Controller
#21
The Nutters garden restaurant has an Exciting Menu to offer :-
Entrees
Eggs en Cocotte with smoked Eel strips

Eggplant and Exotic mushrooms coated with melted Emmental cheese

Elderberry jelly
Edam Cheese
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
Super Pest Controller
#22
The little island restaurant menu today

Lunch- Fried Fish Fingers Focaccia sandwich with Fries , Fruit Salad.

Evening meal - Fillet of Flounder , Fennel in a Fromage Frais sauce , French beans.
Followed by Fig Frangipane

Menu rate 13 (11 if cooking technique (fried) and cuts (fillet) are not included)
Builder that would like to go play in the garden.
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Veggie Offline
Super Pest Controller
#23
The Nutter's Garden Menu for Saturday is:-

Fondue with Freshly picked Florence Fennel.
Homemade Fish Fingers wrapped in Filo pastry and Flash Fried
Followed by Fresh Figs with Frangipane and Fondant Fancies
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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JJB Offline
Moonraker
#24
Breakfast - Frittata and a Frappé
Lunch - Four cheese Fettucini with Frisé, French sorrel, Feta and Feijoa salad
Dinner - Filet mignon Fried with Field mushrooms accompanied by a bean medly (French, Flat and Fava beans) and French Fries
Dessert - Fresh Fruit Flummery
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 
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Veggie Offline
Super Pest Controller
#25
Am I the only one of we three Restauranteers that has a mental block when we change letters. Tomorrow's G is puzzling me now!
I try not to read anyone's menus before I post mine as I don't want to be accused of copying!
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
Super Pest Controller
#26
(28-01-2024, 12:15 AM)Veggie Wrote: Am I the only one of we three Restauranteers that has a mental block when we change letters. Tomorrow's G is puzzling me now!
I try not to read anyone's menus before I post mine as I don't want to be accused of copying!
Definitely not alone. I usually right down random meals being with the following days letter, as I think of them. Then try and make it into an edible meal on the day. I’ve not done that for G . I may be some time before I have a menu today.
Builder that would like to go play in the garden.
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Veggie Offline
Super Pest Controller
#27
The Nutters Restaurant menu of the Day is:-

Half a Galia melon, filled with Green Ginger wine
Goan Goat or Fish curry with Grated Garlic and Ginger paste and lots of Greens

Gooseberry and Greengage crumble
Cheese board - Gorgonzola, Goats cheese and Grapes
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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JJB Offline
Moonraker
#28
I look but try not to repeat anyone else's. G is a Ginormous Grind, back later with a menu
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 
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Small chilli Offline
Super Pest Controller
#29
Today’s menu
Lunch- Gravaglax with a green salad. With a refreshing glass of grape juice

Starter - Gazpacho served with Granary crisp
Palate cleanser- Grapefruit sorbet
Main - Guinea fowl cooked in a Galangal & Ginger Ghee with Gnocchi and steamed Greens.
Pudding- Black Forest Gateau
Builder that would like to go play in the garden.
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Vinny Offline
Geordie living 'ower the watter'
#30
Nothing relevant to say,I just wanted to get my name at the end of all todays threads! Tongue Big Grin
"The problem with retirement is that you never get a day off"- Abe Lemons
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