Love your Leftovers!

Rissoles are really easy.

Minced lamb and onion
A egg
Cinnamon
Parsley
Either oats or bread crumbs
Salt and pepper
Mix tog form into patties
I roll them in seasoned flour or bran
Then shallow fry

Based on a old Delia Smith recipe from years ago.

Thanks Bren, I'm sure I've seen Delia's recipe in my books.  Now I have to convince P to have lamb instead of turkey next year.  Not going to happen I fear, maybe Easter,  don't often have a roast for just the two of us.