Omar's Lebanese

This is the first year growing this and it has quickly gone to the top of the To Grow list!
       
It is a big beef type with almost no pips and hardly any core, just firm, dense flesh - perfect sliced with some garlic, basil, oil & seasoning. The flavour is sweetish but with a good amount of tartness to make it savoury enough. I've only picked four so far so it hasn't been cooked, and to be honest is unlikely to be. It has a pretty pink blush and has not suffered from blight in quite the same way as the black krim, marmande & pineapple, but it has been very slow into production. But then almost all of my plants (this one included) were almost levelled by blight back in June so it is amazing to have fruit at all.