Kohl rabi

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Kohl rabi

toomanytommytoes Offline

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24-06-2020, 11:25 PM

Most of ours have been eaten in salad. Raw they are sweet and crisp with a light brassica taste. Roatsed they are pretty nice too. The skin is tough so needs peeling. The leaves are pretty much like kale, very tough stems. My second sowing was transplanted into ground at the weekend, plants about 6 inches apart.

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Messages In This Thread

Kohl rabi - by Veggie - 24-06-2020, 11:07 PM

RE: Kohl rabi - by toomanytommytoes - 24-06-2020, 11:25 PM

RE: Kohl rabi - by Veggie - 24-06-2020, 11:42 PM

RE: Kohl rabi - by toomanytommytoes - 24-06-2020, 11:59 PM

RE: Kohl rabi - by Vinny - 25-06-2020, 08:57 AM

RE: Kohl rabi - by Veggie - 25-06-2020, 09:10 AM

RE: Kohl rabi - by Small chilli - 25-06-2020, 09:45 AM

RE: Kohl rabi - by toomanytommytoes - 25-06-2020, 10:08 AM

RE: Kohl rabi - by Small chilli - 25-06-2020, 10:52 AM

RE: Kohl rabi - by Bren - 25-06-2020, 02:52 PM

RE: Kohl rabi - by Broadway - 25-06-2020, 03:15 PM

RE: Kohl rabi - by Bren - 25-06-2020, 07:44 PM

RE: Kohl rabi - by Broadway - 25-06-2020, 08:38 PM

RE: Kohl rabi - by Bren - 26-06-2020, 09:18 AM

RE: Kohl rabi - by Broadway - 26-06-2020, 05:15 PM

RE: Kohl rabi - by Bren - 26-06-2020, 07:29 PM

RE: Kohl rabi - by Veggie - 26-06-2020, 05:24 PM

RE: Kohl rabi - by MartinH - 27-06-2020, 11:38 AM

RE: Kohl rabi - by Veggie - 27-06-2020, 11:50 AM

RE: Kohl rabi - by SarrissUK - 29-06-2020, 10:23 PM

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