FB and CFB for freezing
JJB Offline
Moonraker
#1
I notice that frozen French beans sometimes slough off an outer skin when cooked  after being frozen, although some of my last year's frozen beans did not. Unfortunately I hadn't noted the name of the particular bean Sad so I've no idea which ones stayed intact after freezing.

So what particular FB or CFB do you recommend for freezing well.
Gardening is an excuse not to do housework
Greetings from Salisbury
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Messages In This Thread
FB and CFB for freezing - by JJB - 01-03-2022, 07:30 PM
RE: FB and CFB for freezing - by Admin - 01-03-2022, 07:59 PM
RE: FB and CFB for freezing - by Veggie - 01-03-2022, 08:20 PM
RE: FB and CFB for freezing - by SarrissUK - 01-03-2022, 09:29 PM
RE: FB and CFB for freezing - by Norfolk Grey - 02-03-2022, 10:37 AM
RE: FB and CFB for freezing - by JJB - 02-03-2022, 10:44 AM
RE: FB and CFB for freezing - by Veggie - 02-03-2022, 12:18 PM
RE: FB and CFB for freezing - by Norfolk Grey - 02-03-2022, 10:53 AM
RE: FB and CFB for freezing - by PyreneesPlot - 02-03-2022, 01:52 PM
RE: FB and CFB for freezing - by Bren - 02-03-2022, 06:37 PM
RE: FB and CFB for freezing - by Scarlet - 02-03-2022, 11:05 PM
RE: FB and CFB for freezing - by Veggie - 02-03-2022, 11:39 PM
RE: FB and CFB for freezing - by JJB - 03-03-2022, 09:23 AM
RE: FB and CFB for freezing - by Small chilli - 03-03-2022, 09:42 AM
RE: FB and CFB for freezing - by Scarlet - 03-03-2022, 03:50 PM
RE: FB and CFB for freezing - by JJB - 03-03-2022, 06:12 PM
RE: FB and CFB for freezing - by Mark_Riga - 03-03-2022, 07:03 PM



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