Recipes for small amounts of fruit and veg?

Ideas for when you come back from your plot with a few things but not enough to make them the star performer on your plate!
One courgette, a handful of peas, a couple of spring onions and so on. 

My fall back "recipes" are mixed salad, stirfry or soup.
One thing I've never tried, because the name puts me off, are "smoothies". We "smooth" the dog or cat, not our veggies. 

But I digress, as usual. 
Since I can usually find lovage, kale and some sort of onion leaves, I've been wondering whether I could "Smooth" them into something.
Having never eaten/drunk one I've no idea what they are - apart from looking like comfrey tea. 

Does anyone "Smooth" and what do you use to make it and how do you use it?

Any other ideas for bits and pieces?