2024 - Tonight's recipe
Veggie Offline
Super Pest Controller
#101
B. Blackberry jam sandwich
L. Sweet chilli hummus and lettuce
Hot Cross bun. Tangerine
D. Leftover YS salmon fillet, mixed root veg mash and a sliced and fried courgette.

All FREE except the salmon.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#102
Bacon & eggs with sirloin steak for Ron.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Vinny Offline
Geordie living 'ower the watter'
#103
Smashburgers and fried eggs.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie Offline
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#104
B. Stewed apple (homegrown) and granola
L. Sweet chilli hummus, lettuce and bread
D. YS bean burger, mushrooms and mixed root mash fryup
All Free except the bean burger which was priceless.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
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#105
Lamb curry & rice.
Builder that would like to go play in the garden.
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Vinny Offline
Geordie living 'ower the watter'
#106
Verey rare cooked rump steak and butter. I prefer medium rare but this was a thick steak!

I also browned some liver & bacon in a frying pan then dumped it into the slow cooker for Ron.
 
I struggle to make pork scratching from pigs skin? I have tried air fryer, oven and most recently deep frying. Air fryer stuff is too hard,oven stuff the same and in the deep fryer I can get it to 'crunch but it burns it at th sam time? Any ideas folks?
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli Offline
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#107
Egg chips and beans with a side salad , because I feel the need for something green with tea.
Builder that would like to go play in the garden.
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Veggie Offline
Super Pest Controller
#108
(28-01-2024, 03:36 PM)Vinny Wrote: Verey rare cooked rump steak and butter. I prefer medium rare but this was a thick steak!

I also browned some liver & bacon in a frying pan then dumped it into the slow cooker for Ron.
 
I struggle to make pork scratching from pigs skin? I have tried air fryer, oven and most recently deep frying. Air fryer stuff is too hard,oven stuff the same and in the deep fryer I can get it to 'crunch but it burns it at the same time? Any ideas folks?
From memory you have to score the rind and rub salt into it. If its too hard or burnt you need to turn the heat down and cook for longer but cooler.

EDIT I asked the Duck https://www.theguardian.com/lifeandstyle...-crackling
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
Reply

Veggie Offline
Super Pest Controller
#109
B. Toast & Marmalade
L. Hummus & bread, Tangerine.
D. Bean burger, mushrooms and mixed root veg fry up.
Ben & Jerry's Cookie icecream
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#110
(28-01-2024, 09:21 PM)Veggie Wrote:
(28-01-2024, 03:36 PM)Vinny Wrote: Verey rare cooked rump steak and butter. I prefer medium rare but this was a thick steak!

I also browned some liver & bacon in a frying pan then dumped it into the slow cooker for Ron.
 
I struggle to make pork scratching from pigs skin? I have tried air fryer, oven and most recently deep frying. Air fryer stuff is too hard,oven stuff the same and in the deep fryer I can get it to 'crunch but it burns it at the same time? Any ideas folks?
From memory you have to score the rind and rub salt into it. If its too hard or burnt you need to turn the heat down and cook for longer but cooler.

EDIT I asked the Duck https://www.theguardian.com/lifeandstyle...-crackling
Clear as mud! Rolleyes Big Grin
"The problem with retirement is that you never get a day off"- Abe Lemons
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