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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Vinny - 16-01-2021
(15-01-2021, 10:45 PM)Scarlet Wrote:Yep, next CB pie I may give it a miss for a change.(11-01-2021, 11:35 AM)Vinny Wrote:I don't(11-01-2021, 10:10 AM)Bren Wrote: Corned beef pie, kale, carrots, peas and roast parsnips.You like your corned beef pie as much as my wife does Bren.Just out of interest, do you add Worcester sauce to mix?
RE: Tonight’s recipe - JJB - 16-01-2021
I've never made corned beef pie, might give it a try.
RE: Tonight’s recipe - Broadway - 16-01-2021
^^^ ditto, I used to love corn beef and green pickle sandwiches (not sure what the pickles are called, the ones that you get in the chippy)
RE: Tonight’s recipe - Broadway - 16-01-2021
Burgers, Chips, and trusty side salad
RE: Tonight’s recipe - Mark_Riga - 16-01-2021
Dahl curry. One thing I've found is adding a chunk of pumpkin thickens the sauce and adds a bit to the sweetness. Butternut squash does the same with a lot more sweetness, particularly with carrots and tomatoes.
RE: Tonight’s recipe - Can the Man - 16-01-2021
Chicken satay and rice
RE: Tonight’s recipe - Small chilli - 16-01-2021
Singapore noodles
RE: Tonight’s recipe - Bren - 16-01-2021
(16-01-2021, 10:43 AM)JJB Wrote: I've never made corned beef pie, might give it a try.It's nice either warm or the leftovers eaten on a picnic.
Tonight we've had tagliatelle, bol garlic bread and a glass of red.
RE: Tonight’s recipe - Broadway - 17-01-2021
Roast chicken and the trimmings
RE: Tonight’s recipe - Bren - 17-01-2021
Sausage paprika casserole, onions, garlic, mushrooms, sweet peppers, celery, carrots.
Then my parsnips, JA's, bay leaves, with frozen roasted toms, beans, oregano, thyme and peas.