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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Bren - 25-10-2020
Sausage casserole, carrots, parsnips, JA's, runners, toms, peas and oregano.
With store bought mushrooms, onions, garlic, courgettes and some paprika.
RE: Tonight’s recipe - Broadway - 25-10-2020
Roast chicken in a giant yorky with potatoes beetroot cabbage beans
RE: Tonight’s recipe - Small chilli - 25-10-2020
Tonight we’re having the very well known “ we need to make space in the freezer “
.So it’s a very random meat feast (chicken breast, venison steak, venison sausages & black pudding) with ratatouille.
RE: Tonight’s recipe - Vinny - 25-10-2020
Pork chops,mashed tattie and mashed turnip along with Spring Cabbage. I had roasted parsnips as well but OH doesn't like em.
All smothered in lashings of gravy!
RE: Tonight’s recipe - Can the Man - 26-10-2020
Chilli con carne made with minced beef, diced onion, diced mushrooms, finely chopped lemonella chillies 2 off these and 1 orange Killian chilli, garlic ginger, pasta stock pot and water to make the sauce, with some frozen garden peas, served with rice. Mmmmmmmm
RE: Tonight’s recipe - Small chilli - 26-10-2020
Home grown Roast chicken and lots of homegrown veggies with some very lumpy gravy! Less than impressed.
RE: Tonight’s recipe - Bren - 27-10-2020
Fish, chips, peas with a slice of bread and butter.
Nothing from the garden only chive flower vinegar.
RE: Tonight’s recipe - Can the Man - 27-10-2020
Pork chops, mashed potatoes with parsley and butter, curly kale.
RE: Tonight’s recipe - Small chilli - 28-10-2020
Chicken kebabs
RE: Tonight’s recipe - Bren - 28-10-2020
Poached eggs on marmite toast.
Choice of rice pud or apple crumble and custard for afters. Not decided yet.