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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Bren - 10-10-2020
Tagliatelle, bol, garlic bread, pesto and a glass of red.
RE: Tonight’s recipe - Admin - 10-10-2020
Bangers and mash
RE: Tonight’s recipe - Vinny - 10-10-2020
(10-10-2020, 06:18 PM)Admin Wrote: Bangers and mashYour'e never too old to learn and it was only today that I found out that sausages were named 'Bangers' because of the amount of water added to them in WW2 which made them explode in the pan.
BANG!!!!!! 
RE: Tonight’s recipe - Can the Man - 10-10-2020
Fillet steak, roast spuds, fried onion and mushrooms with gravy
RE: Tonight’s recipe - Admin - 11-10-2020
Hot dogs tonight
RE: Tonight’s recipe - Bren - 11-10-2020
Toad in the hole with kale, carrots, runners and peas. Might roast some potatoes and parsnips.
RE: Tonight’s recipe - Small chilli - 11-10-2020
Thai red chicken curry
But I’d much rather be at the bosses or Bren’s house for tea. ( 2 of my favourite meals ).
RE: Tonight’s recipe - Broadway - 12-10-2020
Had roast chicken potatoes courgette beans and beetroot last night.
Beetroot was frozen from the plot, turned out very nice
RE: Tonight’s recipe - Bren - 12-10-2020
Baked trout with Briam.
RE: Tonight’s recipe - Small chilli - 12-10-2020
Trying this this evening. Using the last of the homegrown spuds. Everything else is homegrown as well. Will let you know what it’s like.
https://www.waitrose.com/home/recipes/recipe_directory/r/red-cabbage-and-roastpotatohashwithcaramelisedapplesandthyme.html