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2020/21 - Tonight’s recipe - Printable Version

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RE: Tonight’s recipe - Admin - 26-08-2020

Last night was njust a simple cheese and pickle sandwhich....tonight is sea bass


RE: Tonight’s recipe - JJB - 26-08-2020

(26-08-2020, 09:20 AM)Admin Wrote: Last night was njust a simple cheese and pickle sandwhich....tonight is sea bass

Life is lived by contrasts, Boss.


RE: Tonight’s recipe - Vinny - 26-08-2020

Time for a reminisce! Rolleyes I'm  a bit sick of meat and eggs so decided to make myself a simple plate of chips with salt and vinegar. Shy

This brought back memories of when I was a bairn and my Mother making us kids a cone of chips made with newspaper! Cool We used to go running outside with our cones and thought we were the bees knees eating our chips on the village green! Big Grin


RE: Tonight’s recipe - Bren - 26-08-2020

Having cheese on toast this evening its just what I fancy.


RE: Tonight’s recipe - Broadway - 26-08-2020

Mushroom omelette chips salad


RE: Tonight’s recipe - Small chilli - 27-08-2020

Last night was homemade beer battered fish (pollock caught by us) and chips ( homegrown spuds including purple ones) followed by homemade Chelsea buns.
Tonight my friend is cooking again. We’re having duck with a cherry sauce, dauphinois potatoes. Veg yet to be decided ( she’s ridiculously fussy and doesn’t eat most veg and no salad! ). Followed by sticky toffee pudding.


RE: Tonight’s recipe - Admin - 27-08-2020

Freshly caught mackerel, salad and crusty bread


RE: Tonight’s recipe - Broadway - 27-08-2020

Jacket potatoes tonight with beans cheese mushrooms and trusty side salad


RE: Tonight’s recipe - Vinny - 27-08-2020

OH wanted home made corned beef,onion and potato plate pie taken into hospital for her this evening, so I have obliged with the rest fof the pie for me with French beans. Yum. Smile


RE: Tonight’s recipe - PyreneesPlot - 27-08-2020

This thread always loads at the first page and I was think - must get some crab and linguine!
Curry night - vindaloo from the freezer, something with aubergines, something with beetroot and something carbish, probably homemade paratha