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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Broadway - 27-07-2020
Had cod last night with new potatoes and broad beans from the plot, new pots were awesome
RE: Tonight’s recipe - Bren - 27-07-2020
Jacket potatoes with a beef and veg stew from the freezer.
RE: Tonight’s recipe - Admin - 27-07-2020
Spag bol with garlic bread
RE: Tonight’s recipe - Small chilli - 27-07-2020
Pork & leek sausages, mash , roasted tromboncino & onion gravy
RE: Tonight’s recipe - Can the Man - 27-07-2020
Last nights dinner in Donnelly of Bearna, called Neptune’s Seafood Treasure, it was a crepe pancake filled with fresh salmon, prawns, and cod in a white wine sauce with a hollandaise and gratinated fresh Bread crumbs served with seasonal vegetables and baby boiled potatoes.
[attachment=859]
RE: Tonight’s recipe - Admin - 28-07-2020
Tonight is one of Danny's favourites, boned and rolled slow roast breast of lamb. Stuffed with shallots, rosemary and garlic.
RE: Tonight’s recipe - Bren - 28-07-2020
Lamb bhuna, rice, sourdough naan with Indian apple chutney and a yoghurt, cuc mind dip.
RE: Tonight’s recipe - Small chilli - 28-07-2020
Venison & pigeon Bolognas with tromboncino spaghetti.
RE: Tonight’s recipe - Mark_Riga - 28-07-2020
(28-07-2020, 08:16 PM)Small chilli Wrote: Venison & pigeon Bolognas with tromboncino spaghetti.
Pigeon sounds good, we are getting overrun with them here so may be looking for some recipes soon. They even took a lot of pear fruitlets this spring leaving us with fruit on just 1 tree.
Today's recipe was a Thai curry with plenty of courgettes and green beans.
RE: Tonight’s recipe - Can the Man - 28-07-2020
Savoury mince with carrots onions mushrooms peas and potatoes