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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Can the Man - 09-06-2021
Poached turbot with red peppers and heritage tomatoes with quinoa, wasn’t gone on the quinoa.
RE: Tonight’s recipe - Bren - 10-06-2021
Fish, chips and mushy peas.
I've got the Peas in the slow cooker.
RE: Tonight’s recipe - Small chilli - 10-06-2021
Turned the rest of last nights slow cooked beef into a beef & veg pie. Will have it with chips.
RE: Tonight’s recipe - Bren - 11-06-2021
Having cheese on toast followed by jam sponge and custard this evening.
RE: Tonight’s recipe - Jimny14 - 11-06-2021
Sirloin from the butcher, with carrots, potato wedges, broccoli, green beans and home grown globe artichoke.
RE: Tonight’s recipe - Vinny - 11-06-2021
Battered Cod with salad today.
RE: Tonight’s recipe - Small chilli - 13-06-2021
Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar.
RE: Tonight’s recipe - Vinny - 13-06-2021
Sunday dinner was Pulled pork cooked in cider and onions with brocolli,sweet potato,mixed veg from freezer and roast parsnips. Afters was prunes and ice cream.
RE: Tonight’s recipe - Small chilli - 13-06-2021
(13-06-2021, 01:10 PM)Small chilli Wrote: Chicken leg & chips.Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar.
with the first sampling of this year’s batch of chive flower vinegar.
RE: Tonight’s recipe - Vinny - 13-06-2021
(13-06-2021, 06:39 PM)Small chilli Wrote:Is it Monkfish scampi or from a Langustine? Such an ugly fish the Monkfish, I wouldn't know where to start preparing it.(13-06-2021, 01:10 PM)Small chilli Wrote: Chicken leg & chips.Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar.
with the first sampling of this year’s batch of chive flower vinegar.
