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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Can the Man - 24-06-2020
Leftover of last nights chilli con carne with homemade chips, followed by rhubarb crumble and light custard.
RE: Tonight’s recipe - Bren - 25-06-2020
Tuna steaks marinated in chilli, garlic and soy sauce with pasta and frozen green beans.
RE: Tonight’s recipe - Veggie - 25-06-2020
Stir fried courgettes, DFB & CFB and mangetout, (all from the little shop) with boiled rice and a tin of Sardines in piripiri sauce.
RE: Tonight’s recipe - Can the Man - 26-06-2020
Boiled bacon, cabbage from the garden and roadside new potatoes
RE: Tonight’s recipe - Bren - 26-06-2020
Having take out tonight for a change.
RE: Tonight’s recipe - Broadway - 26-06-2020
Chippy takeout tonight, first time since lockdown, no trusty salad but loads of mushy peas on the side
RE: Tonight’s recipe - Can the Man - 26-06-2020
Same as last nights get, boiled bacon and cabbage and spuds
RE: Tonight’s recipe - PyreneesPlot - 26-06-2020
Last night was the once a year Garlic Curry Night! I can't spare the garlic to cook it more often, but it is a delicious Keralan recipe, made with freshly harvested heads. We just have to make sure we're not doing anything too sociable or indoors the next morning!! We also had nan, tarka dal & pumpkin podimas.
(I use a recipe from a book by Das Sreedharan)
RE: Tonight’s recipe - PyreneesPlot - 26-06-2020
(25-06-2020, 07:56 PM)Bren Wrote: Tuna steaks marinated in chilli, garlic and soy sauce with pasta and frozen green beans.
That sounds delicious and very posh for a Wednesday!
RE: Tonight’s recipe - Admin - 26-06-2020
Curry take out